Eclectic Eats

Eating In Around the World

Macaroni & 4 Cheese Bake January 24, 2008

Filed under: recipes — mrmrsbsh @ 3:32 am

I LOVE mac & cheese. I’m really trying to get away from the boxed stuff (tho I must admit, it is quick & easy and sometimes I just don’t have the patience to cook these days).  We liked this recipe a lot, however, I think I would just completely omit the gorgonzola (not a fan!!!) and add more of the cheddar! But, that’s just me. Also, more bread crumbs would be nice for the topping to add more texture. I baked half of the recipe and put the other half in the freezer for another time.


Macaroni and 4 cheeses

(original recipe from


1 pound uncooked medium elbow macaroni
1 (1-ounce) slice white bread (I used bread crumbs I already had on hand)
2 1/2 cups 1% low-fat milk (I used 2%)
2 bay leaves
1/4 cup all-purpose flour
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
1/2 cup (2 ounces) shredded Emmenthaler or Swiss cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup (2 ounces) crumbled Gorgonzola cheese
3/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
2 teaspoons minced fresh or 1/2 teaspoon dried rubbed sage
2 teaspoons butter or stick margarine, melted


Preheat oven to 400°.Cook pasta in boiling water 5 minutes or until almost tender. Drain and rinse with cold water. Place pasta in a large bowl.Place bread in a food processor; pulse 10 times or until coarse crumbs form. Set aside.Bring milk and bay leaves to a simmer in a small saucepan. Remove from heat; cover and let stand 5 minutes. Discard bay leaves. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add milk, stirring with a whisk until well-blended. Return milk mixture to pan. Cook over medium heat until thick, stirring constantly with a whisk. Remove from heat. Add cheeses, salt, and pepper; stirring until cheeses melt. Pour cheese sauce over pasta; stir well. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine breadcrumbs, sage, and butter in a bowl; toss with a fork. Sprinkle breadcrumb mixture over pasta mixture.Bake at 400° for 20 minutes or until thoroughly heated.


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