Eclectic Eats

Eating In Around the World

The All-New Vegetarian Crockpot Lasagna! January 24, 2008

Filed under: recipes — mrmrsbsh @ 4:39 am
Tags: , ,


When I was a kid, I wasn’t much of a fan of lasagna. But, I remember it being loaded with ground beef and cottage cheese. Now, I’ve never been a fan of ground beef, and for as much as I like cottage cheese (small curd, of course!), it just didn’t seem appealing to me at all! So, with some adaption (again, as usual!), here’s a vegetarian lasagna made via the crockpot!

(Just a note, you will need to adjust your measurements according to the size of your crockpot. Also, when cooking, I don’t normally use a lot of measurements, so it’s really just a matter of how much of something you want to use!)

-whole wheat lasagna noodles

-ground veggie burger

-onion, chopped

-egglant, sliced

-zuchinni squash, sliced

-fresh spinach

-ricotta cheese

-spaghetti sauce

-mozzerella cheese

-Italian seasoning


Start your bottom layer with the noodles (no need to boil or buy the no-boil kind), then start your layers and turn your crockpot on to low. It doesn’t take but a couple hours. You may need to add a little bit of water.

(I started it at 9:30am and it was done by 2pm)

It’s really soo easy and I’m just eating it now! Quite delish! šŸ™‚



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